Hello Aspirant, Food Technology is a science branch that deals with the techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products. The field also involves techniques and processes that are used to transform raw materials into food.

Eligibility Criteria

For Graduation level

candidates should clear Class 12 ^th in Science stream with subjects such as Physics, Chemistry, Biology, Mathematics, and Home Science and minimum qualifying marks as prescribed by a university/ college (usually 50% - 60%).

Post Graduate Level

candidates should possess a B Sc (in Physics, Mathematics, Biology and Chemistry) or B Tech/ BE (in food technology) degree with the minimum qualifying marks as prescribed a university/ college.

Hello student I request you to please help me with your preferable college/University so that I can check and provide you the exact information as eligibility criteria may vary college to college.

If you're willing to pursue B.tech in food technology the eligibility criteria are as mentioned below - 10+2 or equivalent qualification from any recognized board (Physics, Chemistry, and mathematics) with a minimum aggregate of 50%

Feel free to comment if you have any doubt

Good luck