Syllabus for CUCET Biotechnology is:

• Macromolecular Structure and Analysis.
• Biophysics & Instrumentation.
• Cell Structure & Dynamics.
• Biomathematics- 1
• Chemistry.

Syllabus for Food Technology is:

• English
• Mathematics 1
• Physics
• Chemistry
• Basic Engineering 1

Practicals:

• Personality and Development 1
• NSS/NCC/NSO/YOGA
• Physics Laboratory
• Chemistry Laboratory
• Computer literacy
• Workshop Practice
• Engineering Drawing

Some books for Biotechnology are:

• Biochemistry by Lehninger
• Microbiology by Prescott, Harley, and Klien
• Immunology by Kuby
• Cell Biology by Gerald Karp
• The cell by Bruce Alberts

Some books for Food Technology are:

• Innovative Approach of Physicochemical Analysis by Man Singh
• Food Analysis by Shalini Sehgal
• Food Biotechnology by Vinod K. Joshi  & r. S. Singh
• Laboratory Manual of Food Microbiology by Neelima Garg, K L Garg & K. G. Mukerji

The mentioned Syllabus is of the first-year first-semester only