Hello,

Here is MSC food technology syllabus for all 4 semesters:

Semester 1:

1. Nutrition biochemistry

2. Food processing

3. Food chemistry

4. Fruits, Vegetables and plantation crops

5. Biostatistics

6. Advanced labs


Semester 2:

1.  Fermentation Technology

2. Food safety

3. Toxicology

4. Food microbiology

5. Food biotechnology

6. Bioinformatics

7. Advance labs


Semester 3:

1. Food quality and assurance

2. Meat, Poultry and Fish production- technology

3. Food industry waste management

4. Food analysis techniques

5. Labs

6. Thesis


Semester 4:

1. Bakery and confectionery products

2. Plant-derived foods

3. Intellectual property rights and ethical issues

4. Thesis


Hope this helps, all the best.