what subjects do we need to take up in 11 and 12 for BSc in culinary arts
Hello aspirant,
Hope you are doing great....!!!
Culinary Arts are nothing but the art of cooking. A Culinary Arts course trains aspirants to prepare, cook as well as present food/ meals effectively and attractively. Pursuing courses in the field of Culinary Arts is an ideal choice for aspirants who want to make a career in the field of food and beverage management, kitchen management as well as other hospitality and food-related job profiles.
In Class 11th and 12th you can choose these subjects:-
English, English literature, history, foreign language, sociology, etc.
Subjects in BSc in Culinary Arts:-
Introduction to Hospitality.
Culinary Skills.
Indian Cuisine.
Baking Skills.
Food Commodities.
Gastronomy.
Food Management Facilities.
Personality Development.
For more information, you can visit the following link:-
https://www.careers360.com/courses/culinary-arts-course
I hope this information helps you!
All the best:)
