Question : Which among the following is a cooking procedure in which the sugar in the food gets oxidised, turning into a brown colour?

Option 1: Filtration

Option 2: Caramelisation

Option 3: Emulsification

Option 4: Bromination


Team Careers360 13th Jan, 2024
Answer (1)
Team Careers360 17th Jan, 2024

Correct Answer: Caramelisation


Solution : The correct answer is Caramelisation.

The process of heating sugars or carbohydrates is called caramelisation. Food should change for the better as it gets hot enough because it forms new compounds and browns. Two non-enzymatic browning processes that take place in food include caramelisation and the Maillard reaction.

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