Question : Which of the following is commonly used in preparing custard powder?
Option 1: Ragi
Option 2: Wheat
Option 3: Maize
Option 4: Rice
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Correct Answer: Maize
Solution : The correct answer is Maize .
The thickening agent in custard powder is usually cornstarch or Maize powder. Custard is a north Indian delicacy. Maize is a cereal crop grown in the Kharif season, which requires temperatures between 21 to 27 degrees Celsius for its growth. It is sown in June and July and harvested with the onset of winter in October and November. It grows well in alluvial soil.
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