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Question : Which of the following is commonly used in preparing custard powder?

Option 1: Ragi

Option 2: Wheat

Option 3: Maize

Option 4: Rice


Team Careers360 13th Jan, 2024
Answer (1)
Team Careers360 22nd Jan, 2024

Correct Answer: Maize


Solution : The correct answer is Maize .

The thickening agent in custard powder is usually cornstarch or Maize powder. Custard is a north Indian delicacy. Maize is a cereal crop grown in the Kharif season, which requires temperatures between 21 to 27 degrees Celsius for its growth. It is sown in June and July and harvested with the onset of winter in October and November. It grows well in alluvial soil.

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