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Question : Which of the soluble fibres found in fruits is used as a thickener in cooking and baking?

Option 1: Lignin

Option 2: Cellulose

Option 3: Pectin

Option 4: Insulin


Team Careers360 17th Jan, 2024
Answer (1)
Team Careers360 22nd Jan, 2024

Correct Answer: Pectin


Solution : The correct option is Pectin.

Pectin is a soluble fibre found in fruits that is commonly used as a thickener in cooking and baking. It is often used in making jams, jellies and fruit preserves, as well as in some dessert recipes, to achieve a thicker consistency.

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