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Which type of subject are being taught in hotel management and catering techniques.....???


Rohit Myoch 19th Aug, 2018
Answer (1)
Meghna chawla 19th Aug, 2018
Hello!!!

The main subjects that are taught in HM are:



Economics of Hostility and Tourism



Food and Beverage Services (Wine and Liquor)



Food Production and Culinary Art



Front Office Operation and Management



Guest Retaining Strategy



Introduction to Hospitality



Nutrition and Food Science



Problem Solving and Creative Thinking



Good luck!!!


















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