B.Voc Food Processing at Galgotias University Offline Course

The Bachelor of Vocational Studies in Food Processing programme has undergone a redesign in response to the Food Industry Capacity and Skill Initiatives, with the aim of upgrading participant requirements. You will be granted the opportunity to acquire extensive knowledge in the field of food processing by enrolling in this three-year programme. Proficient individuals who have completed this programme are well-positioned to secure employment in the food industry of India, owing to its substantial growth in recent years. An association can be observed between the expansion that transpired and the policies and incentives that the government enacted. FICSI offers its students not only an academic programme but also practical work experience and the chance to pursue entrepreneurial endeavours, in addition to instruction in food science and technology. Upon completion of this course, you will possess the necessary qualifications to assume managerial roles in various organisations, including research and development, quality assurance, business, and laboratories. You will be qualified for these positions upon successful completion of this course.