B.Voc Food Processing and Engineering at GJU Hisar Offline Course

Bachelor of Vocation programme i.e., B.Voc. (Food Processing & Engineering) programme offers skillbased education to cater to the needs of food industries. The students will be skilled for various sectors of food processing industry with special emphasis on milling, baking, post-harvest processing of horticulture products, design & development of new products food safety and management. The students will be acquainted with management skills, data analysis &entrepreneurship. The hands-on training, industrial visits & trainings are the essential components of this programme