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Quick Facts

Total Fees
1.35 L
Exam
GATE
Seats
20

Fees Details

General

1.35 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

24 Months

Master of Technology in Food Technology is a two years full-time postgraduate engineering program offered by Guru Jambeshwar University of Science and Technology, Hisar and approved by AICTE


Important dates

Exams and EventsDates
GATE
Admit Card Date (Mode - Online)
6 Jan'25 - 6 Jan'25
GATE
Exam Date (Mode - Online)
31 Jan'25 - 1 Feb'25
GATE
Exam Date (Mode - Online)
14 Feb'25 - 15 Feb'25
GATE
Result Date (Mode - Online)
18 Mar'25 - 18 Mar'25
GATE
Score Card Date (Mode - Online)
27 Mar'25 - 30 May'25
GATE
Score Card Date - Availability of Score Cards for download by paying a fee of Rs. 500 per test paper (Mode - Online)
31 May'25 - 30 Dec'25

Eligibility Criteria

B.Tech./ B.E. (Food Engineering/ Food Technology/ Food Engineering & Technology/ Food Process Engineering/ Food Process Technology/ Dairy Technology/ Dairy Engineering/ Food Biotechnology/ Agri. Process Engineering/ Biotechnology) with at least 55% marks (52.25% for SC candidates of Haryana).

Admission Details

Admission to all M.Tech. programmes will be made on the basis of merit of Valid GATE Scores of applicants. If the seats still remain vacant, the same will be filled on the basis of the merit of entrance examination conducted by the University plus weightage of Sports, if any, as per criteria given in Chapter-5. Scholarship will be admissible to candidates admitted with valid GATE score subject to the receipt of Scholarship from the AICTE/ Government except M.Tech. Biomedical Engineering programme.

Applications for Admissions are open.

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