M.Sc Food Technology Integrated at HITS Chennai Offline Course

M.Sc Integrated Food Technology programme is a four-year programme after which students can either opt for a job or directly pursue PhD programme.

The programme offers a curriculum with emphasis on various food processing technologies, and food product development, combining food science, food engineering and food business. It prepares students with the fundamentals of food science and applied food technology skills required for a career in the food industry. Students will learn not only in the classroom but through laboratories, internships and projects that focus on industry problems and solutions. Students will obtain hands-on experience in industrial-standard food processing plants. The lecturers are highly experienced researchers with valuable work experience in international food industries. Students will do two projects and two internships in the food industry, with the unique opportunity to work on industry projects and solve problems.