PG Diploma in Dietetics at SNDT Womens University, Mumbai Offline Course

A. Minimum percentage is 45 or B grade for students who have the following degrees from recognized University: B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.Sc. Public Health and Nutrition, B.Sc. Food Science and Quality Control, B.Sc. Applied Nutrition.

B. Minimum percentage is 50 or B grade for students with a degree in Pure Sciences: B.Sc. Biochemistry, B.Sc. Physiology, B.Sc. Molecular Biology, B.Sc. Clinical Research, B.Sc. Clinical and Laboratory Sciences.