B.Tech Food Technology at SRM University Chennai Offline Course

Minimum 50% aggregate in PCM

(i) Passed in Higher secondary examination (10+2 pattern ) or appearing in Higher Secondary examination in the current academic year with Physics and Mathematics as compulsory subjects along with one of the Chemistry/ Biotechnology/ Biology/ Technical Vocational subject/ Computer Science/ Information Technology/ Informatics Practices/ Agriculture/ Engineering Graphics/ Business Studies as major subjects in regular stream from any state board within India, CBSE, ISCE, Matriculation, or NIOS

Note: Students who have completed +2 under NIOS must have completed the 10th standard from regular schooling or vice-versa. (source)

(ii) GCE A-level or International Baccalaureate(IB) diploma or IB certificate with Physics and Mathematics as compulsory subjects along with one of the Chemistry/ Biotechnology/ Biology/ Technical Vocational subject/ Computer Science/ Information Technology/ Informatics Practices/ Agriculture/ Engineering Graphics/ Business Studies as major subjects (equivalent to Advanced Placement level in each subject) in any International schools within India.