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Course Details

MODE

Full time

DURATION

24 Months

Master of Technology (M.Tech) in Fermentation Technology is a full-time two-year postgraduate course and it is offered by the University of Mumbai, Mumbai.


Eligibility Criteria

Any person who has passed with first class (60% and above or equivalent grade point average) in any one of the following examinations or their equivalent. A 5% concession in the prescribed percentage of marks in the qualifying examination for admission will be granted to the candidate belonging to reserved category, with domicile in the State of Maharashtra. a) B.Tech., B. Chem. Tech., B.E. in Food Engineering or Food Technology, or Food Science, or Food Process Technology, or Food Process Engineering, or Dairy Technology from University of Mumbai or from any other recognized University. b) B.Sc.(Tech.) (Food Technology) from University of Mumbai or from any other recognized University. c) B.Tech., B.Chem. Tech., B.E., B.Sc(Tech). or equivalent engineering/technology degree in Biotechnology, Bio-chemical Engineering from University of Mumbai or from any other recognized University.

Applications for Admissions are open.

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News and Notifications
October 19, 2024 - 04:59 AM IST :

Mumbai University's 2nd international conference on ATSMDE 2024 will be conducted on December 27, 2024.

October 19, 2024 - 04:58 AM IST :

Mumbai University hosted a workshop on Navigating Career Plans through Self-Awareness on October 10, 2024.

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