Acharya's NRV School of Architecture, Bangalore Facilities Details: Hostel, Campus, Infrastructure, Library, Canteen

The college Halls of Residence runs 12 Residences (07 for Girls), with the capacity for 1500 residents, who can be accommodated in single, double, three bedded rooms and common areas with TV and Newspaper. Residents can avail themselves of the sports facilities, horse-riding, and other facilities. Well-equipped laundry services are provided for residents. Each Residence is managed under the supervision of the Chief Warden and Deputy Warden, who are the faculty members of Acharya along with the assistance of Managers and Supervisors. Dining halls are maintained with a highly mechanized Kitchen and hygienic cooking infrastructure. We serve both vegetarian and non-vegetarian food. The menu is prepared according to the food habits and tastes of residents. Mess Committee (comprising of Hostel Authority, Mess Manager, and Leaders from Students) meet every month to discuss the menu and decide the same for the following month. International students have the option to choose an existing mess facility or to cook for themselves in a separate kitchen facility provided in the international student hostel. All efforts are constantly put in to provide the best facilities for residents living in Acharya Halls of Residence. Every resident has access to a wide range of activities, facilities, and support on the campus. Besides the regular Residence’s dining facilities, there are affordable food services within the campus that provide inexpensive and easily accessible lunch or evening snack options. Acharya Institutes, with its beautiful landscape and carefully tended gardens, provide an ideal environment for a congenial learning experience and encourage to participate in various committees in Hall Events such as Cultural, Discipline, Sports, Mess, and Maintenance. We make total efforts to make our residents feel “At Home” during their stay.

The college Halls of Residence runs 12 Residences (05 for Boys), with the capacity for 1500 residents, who can be accommodated in single, double, three bedded rooms and common areas with TV and Newspaper. Residents can avail themselves of the sports facilities, horse-riding, and other facilities. Well-equipped laundry services are provided for residents. Each Residence is managed under the supervision of the Chief Warden and Deputy Warden, who are the faculty members of Acharya along with the assistance of Managers and Supervisors. Dining halls are maintained with a highly mechanized Kitchen and hygienic cooking infrastructure. We serve both vegetarian and non-vegetarian food. The menu is prepared according to the food habits and tastes of residents. Mess Committee (comprising of Hostel Authority, Mess Manager, and Leaders from Students) meet every month to discuss the menu and decide the same for the following month. International students have the option to choose an existing mess facility or to cook for themselves in a separate kitchen facility provided in the international student hostel. All efforts are constantly put in to provide the best facilities for residents living in Acharya Halls of Residence. Every resident has access to a wide range of activities, facilities, and support on the campus. Besides the regular Residence’s dining facilities, there are affordable food services within the campus that provide inexpensive and easily accessible lunch or evening snack options. Acharya Institutes, with its beautiful landscape and carefully tended gardens, provide an ideal environment for a congenial learning experience and encourage to participate in various committees in Hall Events such as Cultural, Discipline, Sports, Mess, and Maintenance. We make total efforts to make our residents feel “At Home” during their stay.

The college has a library facility for all students.

The college has sports facilities for all students.

Dining halls are maintained with a highly mechanized Kitchen and hygienic cooking infrastructure. We serve both vegetarian and non-vegetarian food. The menu is prepared according to the food habits and tastes of residents. Mess Committee (comprising of Hostel Authority, Mess Manager, and Leaders from Students) meet every month to discuss the menu and decide the same for the following month. International students have the option to choose an existing mess facility or to cook for themselves in a separate kitchen facility provided in the international student hostel.

The college has a Wi-Fi facility for the students and staff.

The college has an excellent IT Infrastructure facility for the students.

The college has a transport facility for students and staff.

 The college has a departmental-based laboratories facility for the students.

The college has an auditorium facility for events and seminars.

The college has a health center with a first aid facility for the students.

The college has a Gym facility for the students.

The college has guest house/waiting room facilities for visiting faculty and student family members.