Manav Rachna-MRIIRS | Hotel Management Admissions 2025
Apply41000+ Alumni network | Students from over 20 countries
Total Fees 5.30 L | Seats 120 |
₹ 5.30 L
MODE
Full timeDURATION
48 MonthsBachelor in Hotel Management and Catering Technology (BHMCT) is a four-year (eight semesters) full-time regular course offered by the Guru Gobind Singh Indraprastha University, Delhi, and approved by the All India Council for Technical Education (AICTE).
The Candidates passed in the 12th Class of 10+2 of CBSE or equivalent with a minimum of 50% marks in aggregate and must also have passed English (core or elective or functional) as a subject from a recognized university.
The admissions are carried out strictly on a merit basis through a Common Entrance Test (CET) conducted by Guru Gobind Singh Indraprastha University. The University conducts central counseling for the college affiliated with it.
All infrastructure is well maintained in this college ! We have all the facilities required for the hotel management course, and the food cooked is hygienic!! All necessary infrastructure and equipment is available
41000+ Alumni network | Students from over 20 countries
Ranked amongst top 3% universities globally (QS Rankings)
Ranked #1 Among all Private Indian Universities In QS Asia Rankings 2025 | Scholarships worth 210 CR
Ranked #1 Among all Private Indian Universities In QS Asia Rankings 2025 | Scholarships worth 210 CR
Accepted by more than 11,000 universities in over 150 countries worldwide
27 years of legacy | Amongst top 3% universities globally (QS Rankings)