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Quick Facts

Total Fees
4.72 L

Fees Details

General

4.72 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

18 Months

Swiss Professional Diploma in Culinary is a full-time one-year six-month course curated by EHL School of Hospitality and conducted at ITC Maurya, Delhi.


Eligibility Criteria

Students must have cleared 12th standard from a recognized board in India with minimum 50% in English.

Admission Details

● CII Aptitude Test 

● Industry-panel Viva

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