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Ph.D Processing and Food Engineering at COAET Ludhiana Offline Course
72 Months
Full timeQuick Facts
Seats 5 |
Course Details
MODE
Full timeDURATION
72 MonthsDoctor of Philosophy in Processing and Food Engineering this course duration varies from 2 to 10 years, the student has to finish between this timeline to obtain the Ph.D degree. offered by Punjab Agricultural University, Ludhiana.
Ph.D. programme shall be for a minimum duration of three years, including course work and a maximum of six years. Extension beyond the above limits will be governed by the relevant clauses as stipulated in the Statute/Ordinance of the individual Institution concerned.
Eligibility Criteria
The minimum qualification for admission to Ph.D programmes (other than in-service candidate and ICA nominees) under the faculty shall be and an OCPA of 7.00 or 70% marks or equivalent in M.Tech and COPA of 5050 or 55% Marksa or equivalent at Bachelor's level as shown against respective discipline(s)
Admission Details
Admission based on PET-AE Entrance exam.
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