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Quick Facts

Seats
60

Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program recognized by All India Council for Technical Education (AICTE) and offered by the Tamil Nadu Veterinary and Animal Sciences University, Chennai


Eligibility Criteria

Students pursuing Higher Secondary Course (10+2) with Biology or Botany and Zoology, Physics and Chemistry in the academic stream (or) Agricultural Practices / Dairy / Poultry in vocational stream.

Applications for Admissions are open.

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