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Quick Facts

Seats
60

Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Hotel Management and Catering Technology (BHMCT) is a four-year full-time undergraduate program recognized by the All India Council for Technical Education (AICTE) and offered by the Guru Gobind Singh Indraprastha University, Delhi.


Eligibility Criteria

The candidate should Pass in 12th Class of 10+2 of CBSE or equivalent with a minimum of 50% marks in aggregate and must also have passed in English (core or elective or functional) as a subject.

Applications for Admissions are open.

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