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Mandi Gobindgarh, Desh Bhagat Institute of Hotel Management and Catering Technology, offers a wide range of hospitality and hotel management programs. Admission is accomplished through qualifying candidates to various hotel management and culinary arts courses.
The usual admission cycle commences with National Council for Hotel Management Joint Entrance Examination (NCHM JEE) for the B.Sc-in-Hospitality and Hotel Administration course.
For Food Production, Food and Beverage Service, and Bakery and Confectionery diploma courses, the institute conducts a Joint Entrance Examination, but no information regarding this exam has been provided. The basic eligibility criterion for admission to both the B.Sc. program and diploma courses is through successful completion of 10+2 or equivalent examination.
Application Process
Desh Bhagat Institute of Hotel Management and Catering Technology applies for the different programs as follows:
For B.Sc Hospitality and Hotel Administration:
1. Register for NCHM JEE in the official website.
2. Fill up the form and submit the fees required.
3. Appear for NCHM JEE on scheduled date.
4. After declaration of results, anyone who qualifies for admission will make an application to the institute.
5. Further rounds of selection, if any, are conducted for shortlisted candidates.
6. Final admission to the program rests on scores in NCHM JEE and the institute criteria.
For Diploma Programs (Food Production, Food and Beverage Service, Bakery and Confectionery):
1. Register for the institute's Joint Entrance Examination (details to be confirmed from the institute).
2. Complete and submit the application form along with other requisite documents.
3. Pay the application fees as prescribed by the institute.
4. Report at the venue on the given date for the Joint Entrance Examination.
5. Admission into the program shall be based on the merit findings of the entrance examination.
Degree wise Admission Process
B.Sc Hospitality and Hotel Administration- This will be a full-time three-year program with a capacity of 105 seats. Award admission to appropriate candidates by considering their marks in the NCHM JEE.
Diploma in Food Production: This two-year diploma program enrolls 20 students.
Diploma in Food and Beverage Service: Another two-year diploma program with an intake capacity of 20 students.
Diploma in Bakery and Confectionery: This two-year diploma course has a seat capacity of 20 students. Under admission pursuance of Joint Entrance Examination.
Required documents for the application process usually include:
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