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Quick Facts

Seats
30

Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program recognized by the All India Council for Technical Education (AICTE) and offered by Anna University, Chennai.


Eligibility Criteria

The candidate should have a 50 % of marks eligible for B.E./B.Tech. Programs:

  • HSC academic (Avg of Mat, Phy, Che): General-50%, BC/BCM-45%, MBC/DNC- 40%, SC/SCA/ST- 40%, Management-50%.
  • HSC Vocational (Avg of Voc T&P*): General-50%, BC/BCM-45%, MBC/DNC- 40%, SC/SCA/ST- 40%, Management-50%.
  • Lateral (Overall % in Diploma): General-55%, BC/BCM-50%, MBC/DNC- 45%, SC/SCA/ST- Pass, Management-55%.

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