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Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Vocational (B.Voc) in Food Processing is a full-time three-year undergraduate degree course offered by the Rashtrasant Tukadoji Maharaj Nagpur University, Nagpur.


Eligibility Criteria

A person, who has passed Higher Secondary/Intermediate (10+2) with science stream or any other examination recognized as equivalent thereto, shall be eligible for the course.

Admission Details

Students shall seek admission to the college on the basis of merit in the qualifying examinations according to the rules and regulations prescribed by RTMNU, Nagpur.

Other Popular Courses in this College

B.Sc Maths Group
BCA
M.Sc Computer Science
M.Sc Chemistry

Other Popular Colleges Offering this Course

Popular Certification

Thermal Processing of Foods

IIT Guwahati Via Swayam

12 Weeks
Online
Free

Dairy and Food Process and Products Technology

IIT Kharagpur Via Swayam

12 Weeks
Online
Free
View All certifications

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