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Course Details

MODE

Full time

DURATION

72 Months

Doctorate of Philosophy (PhD) in Agricultural Process and Food Engineering is a full-time 3 to 6 years research program affiliated by the Acharya NG Ranga Agricultural University, Guntur.


Eligibility Criteria

Admission to the Ph.D programme is based on the candidate's performance in the entrance examination conducted by the University. M.Tech/M.E (Agricultural Engineering) from a recognized university is the minimum qualification for admission into the Ph.D programmes.

Admission Details

Admission to the PhD programme is based on the candidate's performance in the entrance examination conducted by the University and the criteria as follows: Entrance test 50%, M.Sc. level 30%, B.Sc. level10%, Interview performance10%.

Other Popular Courses in this College

M.Tech Soil and Water Engineering
M.Tech Farm Machinery and Power
B.Tech Agricultural Engineering
M.Tech Agricultural Process and Food Engineering

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Popular Certification

Commercial Fruit Production Pomegranate and Guava

YCMOU Nashik Via Swayam

4 Weeks
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Free
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