Empee Institute of Hotel Management and Catering Technology, Chennai Admission 2025: Dates, Registration, Fees, Eligibility

Empee Institute of Hotel Management and Catering Technology is a specialized institute. The institute is aimed at training talent for the hospitality sector. Diploma and degree courses in hotel management and catering sciences are offered at this institute with special focus on professional skills and industry-relevant knowledge. The institute is located strategically in Chennai, Tamil Nadu. Well-equipped facilities are available, along with practical learning experiences at this institute. The process of admission to Empee Institute of Hotel Management and Catering Technology is developed to be simple and provided to the students who wish to join the institute.

Typically, the institute admits students for the academic year in fall semester. Eligibility criteria for admission in Empee Institute are as per program. For example, for degree courses such as B.Sc in Catering and Hotel Administration, students basically needed 10+2 equivalent from any recognized board. For diploma courses, the minimum eligibility would be 10th or 12th standard. Elaborate eligibility criteria for this and other courses may be referred only to the institute.

Application Process

The application procedure for Empee Institute of Hotel Management and Catering Technology, Chennai, is aimed to be easily accessible and less complicated for those interested in enrolling. There is no further information on details, but through standard procedures within similar institutions, the process most probably involves the following:

1. Access the official website of Empee Institute and click on the admissions section.

2. Download and fill out the application form for the desired program. Ensure all required fields are completed accurately.

3. Gather all necessary documents, which may include:

• Passport-sized photographs
• 10th and 12th standard mark sheets and certificates
• Transfer certificate from the last institution attended
• Proof of date of birth
• Any other certificate or document which the institute specifies

4. Send the fully filled application form with all attachments to the institute. This could be done in person at the institute's address, or through any postal/courier service

5. Application fee as charged by the institute. The medium of payment can be confirmed on the institute's website or with the admissions office.

6. Wait for responses from the institute after submitting which may include an interview or further assessments.

7. Finally, candidates who pass qualify to be contacted and acquire admission to the institute in place of which he pays the admission fees and any document that would be asked.

Degree wise Admission Process

B.Sc Catering and Hotel Administration: This is a degree program of Empee Institute. It must have 10+2 qualification with the subjects of its choice. The course will give training in all aspects of catering and hotel administration for students who would work in the managerial position of the hospitality industry.

Diploma in Catering and Hotel Administration This diploma program focuses on catering and hotel administration with an emphasis on the practical application of skills and knowledge. Admission can be open to students who have passed 10+2 or hold relevant qualifications. The course duration and admission details should be sought from the institute.

Diploma in Hotel Management and Catering Sciences: This course provides specialized training in hotel management and catering sciences. Admission to this course is done after completing 10+2 or equivalent. The course probably deals with theoretical knowledge as well as practical skills required in the hospitality industry.

Diploma in Hotel and Catering Management: This diploma course is provided for hotel and catering management. Admission criteria may vary, but usually require completion of 10+2 or equivalent. The program aims to prepare students for various roles in the hospitality sector.

Diploma in Food Production: This is a dedicated diploma course on food production skills. It is likely to be available for students who have completed 10+2 or more or equivalent, especially for those interested in culinary arts. The course must include heavy practical training on food preparation and kitchen management.