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Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Food and Nutrition is a full-time two-year postgraduate course offered by the Punjabi University, Patiala.


Eligibility Criteria

Who has passed Bsc Home Science/Bsc Medical/ Bsc Non-Medical/BSc Biotechnology / BSc Microbiology/ Bsc Microbial and Food Technology/BSc. Food Science &Technology with a minimum of 50% marks.

Admission Details

The Admission Procedure is based on the Merit list.

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