Laxmi Memorial College of Hotel Management, Mangalore Admission Process 2025

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B.Sc Hospitality Science

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Laxmi Memorial College of Hotel Management, Mangalore Admission Process

Laxmi Memorial College of Hotel Management and the only program offered is in a highly specialized and professional field called B.Sc in Hospitality Science. In LMCHM, admissions are selective, considering individuals who will truly add value and who have a real possibility to succeed in such a challenging business as hospitality.

The college follows the 'selecting for potential' principle in its admission policy. It selects students who can cope with the demands of the hospitality industry. The minimum eligibility criteria for acceptance into the B.Sc Hospitality Science course may be 10+2 from a recognized board. However, candidates need to refer to college for specific eligibility criteria.

Application process

Application for Laxmi Memorial College of Hotel Management, Mangalore:

1. The applicant is required to go to the college website for the download of application form.

2. The applicant must fill in all the columns with personal and academic details of themselves.

3. The applicant should send the filled in application form to the college with attachments of necessary documents.

4. Applicant must pay an application fee fixed by the college.

5. The candidate has to be present for the interviews or the selection procedure as undertaken by the college.

The following documents are to be submitted
10th and 12th standard mark sheets and certificates.
Passport size photographs
Identity proof and proof of address.
Any other certificate of merit or co-curricular activities

Degree-wise Admission Process

B.Sc Hospitality Science: The flagship program at Laxmi Memorial College of Hotel Management is B.Sc Hospitality Science. This three-year, full-time course helps students acquire in-depth knowledge about the hospitality industry. With an approved intake of 60 students, it offers small classes and personal attention to all students. It covers the broad theoretical concepts, as well as practical skills, that are necessary for the very complex field of hotel operations.