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B.Voc Food Processing at Lourdes Matha Institute of Hotel Management and Catering Technology, Thiruvananthapuram Offline Course
Lourdes Matha Institute of Hotel Management and Catering Technology, Thiruvananthapuram Kuttichal,Kerala
36 MonthsFull time2,10,000
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CompareGet updates on Eligibility, Admission, Placements Fees Structure
Quick Facts
Total Fees 2.10 L |
Fees Details
General
₹ 2.10 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
36 MonthsBachelor of Vocational (B.Voc) in Food Processing is a full-time three-year undergraduate degree course offered by the University of Kerala, Thiruvananthapuram.
Eligibility Criteria
The Candidate must pass (10+2) Plus two or equivalent certificates in any discipline.
Admission Details
Through Online Admission Portal of the University of Kerala.
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