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  • B.Com

Explore MOP Vaishnav College for Women, Chennai Courses

Student Reviews for MOP Vaishnav College for Women, Chennai

College Infrastructure: 3.9/5
Academics: 4.1/5
Placements: 3.6/5
Value for Money: 3/5
Campus Life: 4/5

A glimpse of Vaishnav college

Verified Review

College Infrastructure

The B.Com course at MOP Vaishnav College consists of 70-80 students. The classrooms are equipped with a blackboard, projector, mic, and projecting screens. There is a common library accessible to all students, where they can borrow reference books or study material. MOP Vaishnav College does not provide hostel facilities.

The overall experience is really good

Verified Review

College Infrastructure

In my opinion ,the infrastructure is good .the whole college is spacious with lot of amenities being provided . The campus ,though being small,provides a good experience . There is good experience being at this college

The overall experience I got from this college is good.

Verified Review

College Infrastructure

The infrastructure is quiet good. Though the college is small but has good interiors and it is spacious. The facilities are good but can be even more better. The canteen area grabs the attraction and the food is also awsome.

Have a question related to MOP Vaishnav College for Women, Chennai ?

I am pursuing B.Sc., Food Service Management and Dietetics. Am I eligible to apply for M.Sc., Food Technology and Management?

Hi Brindha, you are very much eligible to apply for Msc. Food Technology and management program in MOP Vaishnav college. There is an entrance exam for the same. All the best.

Hello Student

Stella Maris College Chennai and  MoP Vaishnav college for women in Chennai both have the same demand for Bcom seats and BCom (honors) seat also.

For this year the cut off for Bcom and BCom honours seat in both of the college's came to 790 on 800. Because college authorities admission department is waiting for the result of CBSE that carries the high percentage of cut off marks for Bcom and BCom honours seats.

Hope this helps.

Hi,
These are the subjects offered in B.Sc. Food Science and Management

Semester -I

Basics of Food Preparation

Principles of Management

Physical Sciences of Food

Semester -II

Food Science I

Basic Physiology

Food Chemistry

Semester -III

Food Science II

Food Microbiology

Food Merchandising

Introductory Nutrition

Baking Sciences and Techniques

Semester -IV

Marketing Research and Consumer Behaviour

Food Sanitation and Quality Control

Food Analysis

Nutritional Biochemistry

Semester -V

Therapeutic Nutrition

Nutrition and Menu Development

Food Packaging

Food Design

Diet Counselling

Semester -VI

Principles of Food Processing and Preservation

Food Entrepreneurship

Post-Harvest Technology

Food Supply Chain Management


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