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I am pursuing B.Sc., Food Service Management and Dietetics. Am I eligible to apply for M.Sc., Food Technology and Management?
I am pursuing B.Sc., Food Service Management and Dietetics. Am I eligible to apply for M.Sc., Food Technology and Management?
Hi Brindha, you are very much eligible to apply for Msc. Food Technology and management program in MOP Vaishnav college. There is an entrance exam for the same. All the best.
Hello Student
Stella Maris College Chennai and MoP Vaishnav college for women in Chennai both have the same demand for Bcom seats and BCom (honors) seat also.
For this year the cut off for Bcom and BCom honours seat in both of the college's came to 790 on 800. Because college authorities admission department is waiting for the result of CBSE that carries the high percentage of cut off marks for Bcom and BCom honours seats.
Hope this helps.
Sohamsengupta821 Feb'21
Hi,
These are the subjects offered in B.Sc. Food Science and Management
Semester -I
Basics of Food Preparation
Principles of Management
Physical Sciences of Food
Semester -II
Food Science I
Basic Physiology
Food Chemistry
Semester -III
Food Science II
Food Microbiology
Food Merchandising
Introductory Nutrition
Baking Sciences and Techniques
Semester -IV
Marketing Research and Consumer Behaviour
Food Sanitation and Quality Control
Food Analysis
Nutritional Biochemistry
Semester -V
Therapeutic Nutrition
Nutrition and Menu Development
Food Packaging
Food Design
Diet Counselling
Semester -VI
Principles of Food Processing and Preservation
Food Entrepreneurship
Post-Harvest Technology
Food Supply Chain Management
These are the subjects offered in B.Sc. Food Science and Management
Semester -I
Basics of Food Preparation
Principles of Management
Physical Sciences of Food
Semester -II
Food Science I
Basic Physiology
Food Chemistry
Semester -III
Food Science II
Food Microbiology
Food Merchandising
Introductory Nutrition
Baking Sciences and Techniques
Semester -IV
Marketing Research and Consumer Behaviour
Food Sanitation and Quality Control
Food Analysis
Nutritional Biochemistry
Semester -V
Therapeutic Nutrition
Nutrition and Menu Development
Food Packaging
Food Design
Diet Counselling
Semester -VI
Principles of Food Processing and Preservation
Food Entrepreneurship
Post-Harvest Technology
Food Supply Chain Management
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