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Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Food Nutrition and Dietetics is a full-time two-year postgraduate degree course offered by the University of Mumbai, Mumbai.


Eligibility Criteria

  • For being eligible for admission to the Master of Science (Home Science) degree course by papers in the branch of Foods, Nutrition and Dietetics, a candidate must have passed either
  • Bachelor of Science with specialization in Foods, Nutrition, and Dietetics
  • Bachelor of Home Science with Foods, Nutrition, and Dietetics
  • B.Sc. with Biochemistry / Biotechnology (6 units)
  • B.Sc. with Biochemistry / Life Science / Microbiology / Biochemistry / Biotechnology (3 units each)
  • B.Sc. with any other Biological Sciences
  • B.Sc. with Home Science.

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