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Course Details

MODE

Full time

DURATION

36 Months

Bachelor in Catering Technology and Culinary Arts is a full-time three-year undergraduate course offered by Osmania University, Hyderabad.


Eligibility Criteria

A Candidate Should be an Intermediate pass or Plus two or it is equivalent.

Admission Details

Admissions will take place from May to August for the academic year and the calendar year admissions will take place from January to March Students will be given admission after assessing them through a written test and interview.

Other Popular Courses in this College

BHMCT
BHM Integrated
BCA
Bachelor in Catering Technology and Culinary Arts

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