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Pinnacle Institute of Hotel Management and Catering Technology, Hyderabad Facilities

  • Library

    The college has a library facility for all students.

  • Laboratories

    The college has a departmental-based laboratories facility for the students.

  • Auditorium

    The college has an auditorium facility for events and seminars.

  • Cafeteria

    The college has a canteen facility for staff and students.

  • I.T Infrastructure

    The college has an excellent IT Infrastructure facility for the students.

  • Sports

    The college has sports facilities for all students

  • Medical/Hospital

    The college has a health center with a first aid facility for the students.

  • Gym

    The college has Gym facility for the students.

  • Alumni Associations

    The college has good networking for the alumni association.

Student Reviews for Pinnacle Institute of Hotel Management and Catering Technology, Hyderabad

College Infrastructure: 3.5/5
Academics: 2.8/5
Placements: 2.5/5
Value for Money: 1.5/5
Campus Life: 4/5

Life at Pinnacle Institute of Hotel Management

College Infrastructure

Providing best class infrastructure a training restaurant which feels like a experiencing a real restaurant with 20 feet bar counter, and see through kitchen which feels like a real restaurant experience.

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Have a question related to Pinnacle Institute of Hotel Management and Catering Technology, Hyderabad ?

Pinnacle Institute of Hotel Management and Catering Technology,Hyderabad offers 2 bachelors’ programs, 2 masters’ programs, 1 integrated program in Hotel management along with 1 Diploma and 1 Intermediate program. All the programs are affiliated to various boards and universities.

  • B. in Hotel Management and Catering Technology, requires a candidate to have passed intermediate or 10+2 or an equivalent degree.
  • For B. in Hotel Management, a candidate can be either 10 th pass or 12 th fail.
  • The selection under both the bachelor programs will be done on the basis of Written test and interview.
  • For M.Sc. in Food and Nutrition Sciences, the candidate should hold a bachelor’s degree in the related field.
  • For MBA in Hotel Management, the applicant can be a graduate in any field.
  • The selection in M.Sc. and MBA will be based on the marks obtained in the written exam and interview.
  • For Integrated Hotel Management, Diploma in HM and Intermediate in Retail Management, the candidate must have passed class 10 th / SSC or intermediate.
  • The selection in these three courses will be Entrance Test and Interview based.

Applications for Admissions are open.

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