Pydah College of Dairy and Food Technology, Kakinada Facilities Details: Hostel, Campus, Infrastructure, Library, Canteen

The college has a well-stocked library with adequate reference books, Periodicals, Journals. Not just that the library also has internet terminal to facilitate any research while reading. The objective is to enable better clarity on the subject right when it is being read. Our library has been enriched with ample books covering different streams. Students are provided all the facilities needed for academic improvement.

The College built up a wealth of opportunities for sports, indoor games, and other physical activities. The campus has spacious playground providing access to an entire range of sports.

The College provides a comfortable and safe housing to Boys Students.

The College provides a comfortable and safe housing to Girls Students.

The College Cafeteria is located on the ground floor which is next to the administrative office. The Cafe is open daily and offers a variety of freshly prepared food selections and serves hot breakfast, lunch apart from all kind of beverages & bakery items.

The College provides Wireless Internet (“WiFi”) for students & staff and also delivers fast connectivity, and accommodates a larger number of users and portable devices. You only need to register one time for Wireless Internet access for all of your devices (i.e., laptops, Tabs).

The Colleg has a fleet of buses being run for convenience & conveyance of the students and staff from the various places. Our buses undergo strict & periodic inspections to ensure they are in the best condition. Drivers are subjected to follow a strict & safety code of conduct in the buses. Faculty ensures the maintenance of discipline in the buses.

The College laboratory is equipped with equipment necessary to manufacture many types of dairy and food products and to test different packaging materials. In order to inculcate entrepreneurial skills in the students, “Earn While You Learn” Dairy products project was started, for giving practical training and for preparation of dairy products. The students are manufacturing different dairy products like Woodhead, kalakand, milk cake, paneer, gulab jamun, rasagolla, buttermilk, flavored milk, basundi, etc