Roots College of Hotel Management and Culinary Arts, Hyderabad: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

Roots College of Hotel Management and Culinary Arts, Hyderabad, is a hospitality education institution. The process of admission to Roots College has been designed in such a manner that it filters out the right kind of candidates who have indeed embarked on education to join the hospitality industry.

The primary factor of selection is the academic performance in 10+2 or equivalent exams. The institute, while considering academic performance, also takes relevant entrance tests scores for the hospitality industry into consideration. This makes sure that the college does not admit just those students who have proper academic background but also have the aptitude to become a hotelier. Admissions to Roots College are likely to follow the academic calendar and, therefore, would probably begin in the months leading up to the start of the academic year.

The eligibility criteria for getting admission in undergraduate programs in Roots College include completion of 10+2 or equivalent examination with a recognized board. Considering that the programs provided are specialized, the college would also take into account the interest of the candidate in the hospitality sector and the overall profile in the admission process.

Application Process

The Roots College of Hotel Management and Culinary Arts in Hyderabad has designed an application process very easy, straight to the point for every interested candidate. And this is the step-by-step procedure on how to apply:

1. Get the application form and admission information from the website of Roots College.

2. Download the application form and carefully fill up all personal and academic details. Ensure that all fields are completed.

3. Collect all the documents, which are generally:

• 10th and 12th standard mark sheets and certificates
• Proof of date of birth
• Recent passport-sized photographs
• Any other certificate or achievement relevant to the hospitality industry

4. Those documents along with an application form need to be sent to the college. It is usually possible to walk in to the college admissions office to drop off the documents or through postal mail.

5. Application fee that the college requires needs to be sent. The college's web site or the application form are the places that have the fee amount and options for how the fee can be paid.

6. Applications received by the college are to be reviewed by the colleges, and sometimes candidates will be invited to appear before them for the second round, i.e. interview or special tests of their aptitude designed in respect to hospitality industries.

7. The candidate for the particular course is normally finalized based on academic record of the candidate along with any extra tests or interview performance and suitability in general towards the selected program.

8. The short-listed candidates would be informed and further guided to proceed with the completion of the admission process, such as payment of fees and document verification.

Degree Wise Admission Process

BHMCT (Bachelor of Hotel Management and Catering Technology): This is a three-year full-time undergraduate program offered by Roots College. The admission process for BHMCT is focused on the selection of candidates with a keen interest in hotel management and catering technology. Prospective students are required to have completed their 10+2 or equivalent examination. The college evaluates applicants based on their academic performance and may consider additional factors relevant to the hospitality industry.

BCTCA (Bachelor of Catering Technology and Culinary Arts): This is the other three-year full-time undergraduate programme offered by the college. Admission to BCTCA is identical to that for BHMCT, with the focus being on selecting candidates with a passion for culinary arts and catering technology. The candidate should have passed his 10+2 or equivalent examination. His academic background will be assessed as well as the aptitude for culinary arts while selecting the candidates.