Roots College of Hotel Management and Culinary Arts, Hyderabad: Admission, Courses, Fees, Placements

Roots College of Hotel Management and Culinary Arts which was set up in the year 2017 is an institution is situated in Hyderabad, Telangana. This affiliated college is focused on hospitality learning which provides two full-time degree programmes in hotel management and culinary. The college has been intake a total of 165 students and faculty of seven members that allow the college to create a customised environment for teaching hospitality aspirants. The college is delivering quality education in the field of hospitality through its specialised courses and career oriented structure.

Roots College of Hotel Management and Culinary Arts possess a number of facilities that seek to support the learning provision for students in the college. The college has an expansive auditorium where certain events and seminars are held, this means that students are able to participate in extra co-curricular activities and virtual interaction with industries. Accomplished library provides student with ample resources for earners research and self-improvements. The college also has facilities of each respective department like lab which is very much essential for learners to practice in hospitality and culinary arts. Modern classes backed up with good Information Technology facilitate classrooms learning environment. In addition, there is a cafeteria that supplies the Campus meals, and this may well serve as training place for culinary arts students.

Roots College of Hotel Management and Culinary Arts offers two courses that are three-year undergraduate programmes, BHMCT-Bachelor of Hotel Management and Catering Technology and BCTCA- Bachelor of Catering Technology and Culinary Arts. It should be pointed out that both courses are full-time programmes which give the student a profound knowledge and practical experience in chosen programmes. The college’s total enrolment equates the amount it takes per year to admit students that is 165 students suggesting that they keep small group sizes as a way of improving learning. 

Members and students of Roots College of Hotel Management and Culinary Arts go through and admission process which make sure that only candidates who are interested in the hospitality industry get into the Institute. The college may take academic marks of 10+2 or equivalent examinations as well as any other entrance test for the hospitality industry into consideration. he college physically occupies building of DAV college in Somajiguda, Raj Bhavan Road, Hyderabad, which is next to Katriya hotel; this position grants the students the opportunity to engage with the real hospitality world or secure internships.