Amity University Hospitality Admissions 2025
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Roots College of Hotel Management and Culinary Arts, Hyderabad, is a hospitality education institution. Roots College admission process has been designed in such a manner that it filters out the right kind of candidates who have indeed embarked on education to join the hospitality industry.
The primary factor of selection is the academic performance in 10+2 or equivalent exams. Roots College of Hotel Management and Culinary Arts, Hyderabad, while considering academic performance, also takes relevant entrance test scores for the hospitality industry into consideration. This makes sure that the college does not admit just those students who have a proper academic background, but also have the aptitude to become a hotelier. Admissions to Roots College are likely to follow the academic calendar and, therefore, would probably begin in the months leading up to the start of the academic year.
The Roots College of Hotel Management and Culinary Arts in Hyderabad has designed a very easy application process, straight to the point for every interested candidate. And this is the step-by-step procedure on how to apply:
The college offers 2 full-time programmes, the admission process for both programmes is explained below.
BHMCT is a three-year full-time undergraduate programme offered by Roots College. Roots College of Hotel Management and Culinary Arts admission process for BHMCT is focused on the selection of candidates with a keen interest in hotel management and catering technology. Prospective students are required to have completed their 10+2 or equivalent examination. The college evaluates applicants based on their academic performance and may consider additional factors relevant to the hospitality industry.
Bachelor of Catering Technology and Culinary Arts is the other three-year full-time undergraduate programme offered by the college. Admission to BCTCA is identical to that for BHMCT, with the focus being on selecting candidates with a passion for culinary arts and catering technology. The candidate should have passed his 10+2 or equivalent examination. His academic background will be assessed as well as the aptitude for culinary arts while selecting the candidates.
Roots College of Hotel Management and Culinary Arts admission process is transparent and easily accessible for students.
Ranked amongst top 3% universities globally (QS Rankings)
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