M.Sc Foods and Nutrition at RVS College of Arts and Science, Karaikal Offline Course

A candidate who has passed a Bachelor's degree of 3 years duration (B.Sc. or equivalent) under 10+2+3 pattern or UG Degree in Botany / Zoology/ Biochemistry / B.Sc. Home Science / Family & Community Science / Nutrition & Dietetics / Food Science & Quality Control / Food Science & Nutrition / Nutrition / Clinical Nutrition & Dietetics with Chemistry / Food Service Management & Dietetics / PG Diploma in Clinical Nutrition & Dietetics / Biochemistry at ancillary level / Biotech / Chemistry & Biology from any recognized university.