UPES B.Sc Admissions 2025
ApplyRanked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Foods and Nutrition is a full-time two-year postgraduate course offered by the Bharathiar University, Coimbatore.
A candidate who has passed a Bachelor's degree of 3 years duration (B.Sc. or equivalent) under 10+2+3 pattern or UG Degree in Botany / Zoology/ Biochemistry / B.Sc. Home Science / Family & Community Science / Nutrition & Dietetics / Food Science & Quality Control / Food Science & Nutrition / Nutrition / Clinical Nutrition & Dietetics with Chemistry / Food Service Management & Dietetics / PG Diploma in Clinical Nutrition & Dietetics / Biochemistry at ancillary level / Biotech / Chemistry & Biology from any recognized university.
Ranked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings
Admissions open for BA/BSc. Liberal Arts (Honours) & BA / BSc. Liberal Arts (Honors) with Research
Ranked #1 Among all Private Indian Universities In QS Asia Rankings 2025 | Scholarships worth 210 CR
Select test center appointment | Scores valid for 5 Years | Multiple Attempts | Round 2 Closing Soon
Highest CTC 60.1 LPA | 800+ Recruitment Partners
India's youngest NAAC A++ accredited University | NIRF rank band 151-200 | 2200 Recruiters | 45.98 Lakhs Highest Package