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BHMCT

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School of Hotel Management, Sri Satya Sai University of Technology and Medical Sciences, Sehore Admission Process

The School of Hotel Management of the Sri Satya Sai University of Technology and Medical Sciences, Sehore, adopts a merit-based admission procedure for prospective candidates in hospitality management. Located in Sehore, Madhya Pradesh, the School is marked by a concentrated curriculum and a practical training outlook.The candidates should have qualified for the 10+2 or equivalent examinations. The performance of the candidates on subjects related to hospitality management is selectively important to the school.  The school operates a selection procedure intended to attract individuals of merit and motivation to the Bachelor of Hotel Management and Catering Technology (BHMCT) program. 

Application Process

1. Log on to the official website of Sri Satya Sai University of Technology and Medical Sciences  and get through to the admissions section.

2. The online application form for BHMCT offering will need to be duly completed by entering all valid personal and academic details.

3. The application fee needs to be paid via the specified payment method.

4. Required basic documents to be uploaded may include:

  • 10th and 12th mark sheets
  • Proof of date of birth
  • Category certificate (if applicable)
  • Recent passport-size photographs

5. Completed application forms need to be submitted along with the rest of the required documents.

6. The applicant will now wait for any communication from the institute regarding the next step, whether this would include an entrance test or interview.

7. If shortlisted, attend any other selection processes as decided by the institute.

8. After final selection, admissions formalities must be completed, including verification of documents and payment of fees.

Admission Process by Degree

BHMCT (Bachelor in Hotel Management and Catering Technologies): The Hotel Management School runs a four-year full-time BHMCT program, the flagship program of the School. It provides comprehensive knowledge and skills in hospitality to its students. An intake of 60 students has been approved for the program, so concentrated teaching and practical training can be imparted to prepare the students for the industry. Candidates who have completed their 10+2 or equivalent examination are eligible for this program with preferred consideration to those who have studied subjects related to hospitality management.

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