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Diploma in Food Processing and Preservation at The Kavery Institute of Technology, Salem Offline Course
The Kavery Institute of Technology, Salem Salem,Tamil Nadu
Approved by AICTE36 MonthsFull time
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Quick Facts
Seats 60 |
Course Details
MODE
Full timeDURATION
36 MonthsDiploma in Food Processing and Preservation is a three-year full-time course offered by the Directorate of Technical Education, Chennai, and approved by All India Council for Technical Education (AICTE).
Eligibility Criteria
Candidate should be passed 10th Std./ SSC examination. Obtained at least 35% marks in the qualifying examination.
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Popular Certification
Thermal Operations in Food Process Engineering Theory and Applications
IIT Kharagpur Via Swayam
12 Weeks
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Free
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