Greetings Aspirant,

I hope you are doing well. Bachelor of Science or BSc in Food Technology is a full-time undergraduate program which is of 3-year duration. This program involves an advanced study of techniques and activities which are involved in Preserving, Processing, and Manufacturing of food. Candidates must have passed Class 12 or equivalent from a recognized board with Physics, Chemistry and Biology/Home Science as compulsory subjects with an aggregate of at least 50% marks (45% for candidates belonging to SC/ ST/ OBC Candidates). Admission to BSc Food Technology colleges are based on the candidate's performance in the entrance exam. However, some institutes/universities also offer admission on the basis of merit, prepared on the basis of candidate’s marks in Class 12 examination. The average course fee ranges from INR 20,000 - INR 60,000.

I see that you are from Andhra Pradesh, so the following are few of the colleges which provides bsc food technology courses.

1. Andhra Loyala College, Vijayawada, Andhra Pradesh.

2. Sun International Institute of Tourism and Management, Vishakapatnam, Andhra Pradesh.

3. Andhra University, Vishakapatnam, Andhra Pradesh.

4. Krishna University, Muchilipatnam, Andhra Pradesh.

5. Sri Venkateswara Vedic University, Tirupati, Andhra Pradesh.

I hope this information helped you.

All the best, Have a great day ahead!