Difference between:- Bsc food technology;Btech food technology;B.voc food technology....??

Hello Richa

BSc. in Food Technology is a 3-years Undergraduate course that deals with the study of scientific principles involved in both food production and preservation. Job opportunities include: Bacteriologist, Toxicologist, Home Economist, Research Scientist, Organic Chemist, Biochemist, Analytical chemist etc. Recruiting firms include: Hospitals, Restaurants, Rice Mills, Retailers, Food Processing and Research Laboratories etc.

B.Tech in Food Technology is a professional 4-years Undergraduate course that deals with the study of food science in different activities happening in the food industry. Job profiles include: Process and product developer, Production manager, Food Microbiologist, Food Technologist, Food Standards Officer etc. Recruiting firms include: Food Corporation of India, Central Warehousing Corporation, Public Distribution Firms etc.

B.Voc. Food  Processing and Preservation is a 3-years Degree program offering specialization in Fruit and Vegetable processing, Milk and Dairy products processing, as well as Agro products processing. Job opportunities include: Food Technologist,  Organic Chemist, Home Economist, Research Scientist, etc. Top recruiting companies include: Amul, Dabur,  PepsiCo India Holdings, Nestle India Pvt. Ltd.,  Parle Products Pvt Ltd, and many more.

I hope you have got your answers now.

All the Best!