M.Sc Food Science and Nutrition at AAU Jorhat Offline Course

A candidate must have passed the B.Sc. (Agri) /B.Sc. (Hort.) / B.Sc (Agri. Biotech) / B.Sc. (Hons) Agriculture / Horticulture / B.Sc.(H.Sc.) / B.Sc. (Hons) Community Science / B.F.Sc. / B.Tech (Fishery Science) of 4 years duration / B.V.Sc & A.H. (as the case may be) degree examination of this University or any other University recognized by this University securing minimum CGPA of 2.60/4.00 scale or 3.25/5.00 scale or 6.60/10.00 scale for Gen/OBC/UPS category and 2.20/4.00 or 2.75/5.00 or 5.60/10.00 for SC/ST/DAC. This shall be relaxable for candidates having 5 years of service experience and deputed by the Govt. of Assam/AAU to a CGPA of 2.30 in 4.00 scale or 5.70 in 10.00 scale or 45% of marks in traditional system. One seat in each of the disciplines will be reserved for in-service candidate of AAU/Govt. of Assam.

In case where Grade points are not awarded only marks are awarded, the candidate must have secured at least 60% marks for General/OBC/UPS category and 50% marks for SC/ST/DAC category.