Amity University | B.Sc Admissions 2025
ApplyRanked amongst top 3% universities globally (QS Rankings)
Seats 7 |
MODE
Full timeDURATION
24 MonthsMaster of Technology (Agricultural Engineering) in Processing and Food Engineering is two-year duration full-time course and offered by Dr. Rajendra Prasad Central Agricultural University, Samastipur.
The Candidate must have passed B.Tech. Agril Engg./Agriculture & Food Engg./Mechanical/Civil/Electrical/ Electronics/ Food Engg./Processing and Food Engg. / Chemical Engg.
Admission to all the degree programmes shall be made through Competitive Entrance Examination conducted by the Indian Council of Agricultural Research (ICAR).
Ranked amongst top 3% universities globally (QS Rankings)
Admissions open for BA/BSc. Liberal Arts (Honours) & BA / BSc. Liberal Arts (Honors) with Research
Ranked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings
A++ Grade by NAAC | Recognized as Category-1 University by UGC | 100% Placement, 60 LPA Highest CTC, 400+ Recruiters
Ranked #1 Among all Private Indian Universities In QS Asia Rankings 2025 | Scholarships worth 210 CR
India's Largest University | NAAC A++ | 100% Placements Record | Highest CTC 3 Cr PA | 145 + Programmes in 55+ Disciplines
RPCAU Pusa is organising Entrepreneurship Development through Mushroom Production from Nov 18 to Dec 17, 2024
The last date to apply for RPCAU Pusa PG admissions was December 3, 2024.