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Quick Facts

Total Fees
24.02 K
Seats
7

Fees Details

General

24.02 K

SC

12.02 K

ST

12.02 K

OBC

14.02 K

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

24 Months

Master of Technology (Agricultural Engineering) in Processing and Food Engineering is two-year duration full-time course and offered by Dr. Rajendra Prasad Central Agricultural University, Samastipur.


Eligibility Criteria

The Candidate must have passed B.Tech. Agril Engg./Agriculture & Food Engg./Mechanical/Civil/Electrical/ Electronics/ Food Engg./Processing and Food Engg. / Chemical Engg.

Admission Details

Admission to all the degree programmes shall be made through Competitive Entrance Examination conducted by the Indian Council of Agricultural Research (ICAR).

Applications for Admissions are open.

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News and Notifications
5 days ago :

Last date to pay fees for RPCAU Mop-up round is November 15, 2024. 

5 days ago :

RPCAU Pusa is organising Entrepreneurship Development through Mushroom Production from Nov 18 to Dec 17, 2024

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