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Course Details

MODE

Full time

DURATION

72 Months

Master of Science (M.Sc) Doctor of Philosophy (Ph.D.) in Advances in Protein Structure and Function is a full-time minimum duration of three years, including course work and a maximum of six years offered by the Indian Association for the Cultivation of Science, Kolkata.

Eligibility Criteria

First division at 10 and 10+2 level

Candidates should have a Bachelor’s degree in any branch of Life science or Chemistry.

At least 55% aggregate marks (taking into account all subjects, including Languages and Subsidiaries, all years combined) for General/EWS/OBC-NCL category candidates and at least 50% aggregate marks (taking into account all subjects, including Languages and Subsidiaries, all years combined) for SC/ST and PwD category candidates in the qualifying degree.

For candidates with letter grades/CGPA, the candidate should secure at least a 6.5 CGPA on 10 10-point scale. Conversion of CGPA into marks will not be accepted if the degree is awarded based on CGPA.

Admission Details

Candidates will be shortlisted for interview on the basis of JAM-2021 only in the subject area Biotechnology / Chemistry in order of merit. The final selection will be based on the JAM (BT)/ JAM (CY) score and interview.