UPES B.Tech Admissions 2025
ApplyRanked #42 among Engineering colleges in India by NIRF | Highest CTC 50 LPA , 100% Placements
Total Fees 6.75 L |
₹ 6.75 L
MODE
Full timeDURATION
36 MonthsBachelor of Technology (B.Tech) in Food Processing and Engineering is three years (6-Semesters) full-time Lateral Entry undergraduate degree program in engineering stream offered at Karunya University, Coimbatore.
Qualifying Diploma with a minimum of 60 % of marks (cumulative) or B.Sc. with a minimum aggregate of 60 % of marks in Part-III.
Diploma in Food Processing and Preservation / Chemical Engineering / Agricultural Engineering / Mechanical Engineering / B.Sc. in Food Sciences / Food Sciences and Quality Control / Food Nutrition and Dietetics / Food Technology / Biochemistry / Mathematics / Microbiology / Biotechnology / Chemistry / Physics or Equivalent Diploma / B.Sc. Degree
Ranked #42 among Engineering colleges in India by NIRF | Highest CTC 50 LPA , 100% Placements
Apply for IIM Indore Master of Management Studies program
Recognized as Institute of Eminence by Govt. of India | NAAC ‘A++’ Grade | Upto 75% Scholarships
60+ Years of Education Legacy | UGC & AICTE Approved | Prestigious Scholarship Worth 6 Crores | H-CTC 35 LPA
India's youngest NAAC A++ accredited University | NIRF rank band 151-200 | 2200 Recruiters | 45.98 Lakhs Highest Package
India's Largest University | NAAC A++ Accredited | 100% Placement Record | Highest Package Offered : 3 Cr PA