Amrita Vishwa Vidyapeetham | B.Tech Admissions 2025
ApplyRecognized as Institute of Eminence by Govt. of India | NAAC ‘A++’ Grade | Upto 75% Scholarships | Extended Application Deadline: 30th Jan
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Course Details
MODE
Full timeDURATION
36 MonthsBachelor of Technology (B.Tech) in Food Processing and Engineering is three years (6-Semesters) full-time Lateral Entry undergraduate degree program in engineering stream offered at Karunya University, Coimbatore.
Eligibility Criteria
Qualifying Diploma with a minimum of 60 % of marks (cumulative) or B.Sc. with a minimum aggregate of 60 % of marks in Part-III.
Diploma in Food Processing and Preservation / Chemical Engineering / Agricultural Engineering / Mechanical Engineering / B.Sc. in Food Sciences / Food Sciences and Quality Control / Food Nutrition and Dietetics / Food Technology / Biochemistry / Mathematics / Microbiology / Biotechnology / Chemistry / Physics or Equivalent Diploma / B.Sc. Degree
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