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B.Tech Food Processing and Engineering Lateral Entry at Karunya University Offline Course
36 Months
Full timeCourse Details
MODE
Full timeDURATION
36 MonthsBachelor of Technology (B.Tech) in Food Processing and Engineering is three years (6-Semesters) full-time Lateral Entry undergraduate degree program in engineering stream offered at Karunya University, Coimbatore.
Eligibility Criteria
Diploma in Food Processing and Preservation / Chemical Engineering / Agricultural Engineering / Mechanical Engineering / B.Sc. in Food Sciences / Food Sciences and Quality Control / Food Nutrition and Dietetics / Food Technology.
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Applications for Admissions are open.
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