Chanakya University B.sc Admissions 2025
ApplyScholarships Available | Top notch Faculty
Total Fees 3.28 L |
₹ 3.28 L
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Ms) in Food Nutrition and Dietetics is a two-year (4 Semesters) full-time postgraduate program offered by the Faculty of Life and Allied Health Sciences at MS Ramaiah University of Applied Sciences, Bangalore.
Indian Nationals: A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture, Dairy or fisheries or any other allied science subjects under life sciences, M.B.B.S., B Pharm graduates with at least 50% marks or equivalent CGPA from a recognised University.
Foreign Nationals: A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture Dairy or Fisheries or any other Allied Science subjects under life sciences, M.B.B.S., B.Pharm graduates.
The candidate should obtain an equivalence certificate from AIU. Candidate should have proficiency in English.
Scholarships Available | Top notch Faculty
Ranked amongst top 3% universities globally (QS Rankings)
Admissions open for BA/BSc. Liberal Arts (Honours) & BA / BSc. Liberal Arts (Honors) with Research
Ranked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings
A++ Grade by NAAC | Recognized as Category-1 University by UGC | 100% Placement, 60 LPA Highest CTC, 400+ Recruiters
Ranked #1 Among all Private Indian Universities In QS Asia Rankings 2025 | Scholarships worth 210 CR