M.Sc Food Technology at SKUAST Kashmir Offline Course

1- A candidate must possess a Bachelors degree in the concerned/ relevant field

2- With OGPA of not less than 2.80 on 4 scale or 6.00 on 10 scale or 60% aggregate marks in the annual traditional system. 

3- Only those candidates who have graduated from institutions/Universities recognized by ICAR/VCI/UGC are eligible to apply 

4- The Candidates who have completed graduation under 10+2+3 pattern shall have to undergo one year remedial/deficiency courses before registering for regular courses.