UPES B.Sc Admissions 2025
ApplyRanked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings
Total Fees 1.12 L |
₹ 1.12 L
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology is a full-time two-year postgraduate course offered by the University of Mysore, Mysore.
A Bachelor’s Degree in Science / Agriculture / Engineering / Technology with a minimum of 55% marks for General/ EWS/ OBC candidates/ Defence Personnel and 50% for SC/ST/PwD students from a recognized University.
The Merit-cum Entrance Examination System is the mode for students getting admission to this course.
Ranked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings
Admissions open for BA/BSc. Liberal Arts (Honours) & BA / BSc. Liberal Arts (Honors) with Research
170+ Recruiters Including Samsung, Zomato, LG, Adobe and many more | Highest CTC 47 LPA
Select test center appointment | Scores valid for 5 Years | Multiple Attempts | Round 2 Closing Soon
Approved by UGC | Merit-based scholarships
NAAC Accredited | DSIR Recognized | Students Exchange Programme | Merit Based Scholarships