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Quick Facts

Total Fees
1.12 L

Fees Details

General

1.12 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Food Technology is a full-time two-year postgraduate course offered by the University of Mysore, Mysore.


Eligibility Criteria

A Bachelor’s Degree in Science / Agriculture / Engineering / Technology with a minimum of 55% marks for General/ EWS/ OBC candidates/ Defence Personnel and 50% for SC/ST/PwD students from a recognized University.

Admission Details

The Merit-cum Entrance Examination System is the mode for students getting admission to this course.

Applications for Admissions are open.

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