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M.Sc Food Technology at CFTRI Mysore Offline Course
Central Food Technological Research Institute, Mysore (Also known as CFTRI Mysore) Mysuru,Karnataka
24 MonthsFull time1,12,000
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Quick Facts
Total Fees 1.12 L |
Fees Details
General
₹ 1.12 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology is a full-time two-year postgraduate course offered by the University of Mysore, Mysore.
Eligibility Criteria
A Bachelor’s Degree in Science / Agriculture / Engineering / Technology with a minimum of 55% marks for General/ EWS/ OBC candidates/ Defence Personnel and 50% for SC/ST/PwD students from a recognized University.
Admission Details
The Merit-cum Entrance Examination System is the mode for students getting admission to this course.
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